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Station Molkenkur, Foto: Tony Buchwald

Molkenkur

Molkenkur is halfway up the Koenigstuhl, and is the change-over station between the lower and upper funicular railways. Meaning goat's milk whey, its name comes from the fact that in 1852, Albrecht Wagner built a new inn on this location and began selling health cures, which were based on the whey.

Although no longer selling health cures, the inn is still in use as a hotel and restaurant, offering great views of the valley.

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